• 3 C shredded cheddar
• 1 C mayo
• Garlic salt
• 1 small onion, finely chopped
• 1/2-3/4 bag chopped pecans or walnuts

1. Mix all ingredients together
2. Divide in two
3. wrap each ball in cling wrap and aluminum foil
4. Refrigerate 8-12 hours
6. Serve with crackers or pretzel thins

My clinical scholar, Kim Collins, during my Med Surg rotation in nursing school brought this one day.