• Cooking Time: 20 min
• Servings: 18 (medium cupcakes)
• Preparation Time: 20 min
• 250 g flour
• 100 g sugar
• 70 g butter
• 250 g yogurt
• 1 package of baking powder (4 teaspoons)
• 2 eggs
• 1 teaspoon vanilla extract
• 100 g Kinder Ferrero chocolate
• + 100 g for decoration

1. Mix softened butter with sugar and vanilla extract in a bowl.
2. Add eggs and mix well again.
3. Add flour sifted together with baking powder.
4. And in the end, add yogurt and 100 g of chopped chocolate.
5. Fill the paper cups to 2/3 and bake in an oven preheated to 180°C for about 20 minutes.
6. Melt the rest of the chocolate and pour over cooled cupcakes.

I stumbled upon this recipe following some Italian blogs. I just loved their simplicity and ingredients. The first impression wasn't wrong, because they turned out to be great, soft and moist. I brought just slight changes to the original recipe - I put less sugar (Kinder chocolate is already sweet enough), but also because I didn't have any natural yogurt, but only sweetened one in my fridge. And then I melted some chocolate and topped the cupcakes. The recipe is also published on my blog: http://dajana-bakerscorner.blogspot.com/2009/04/kinder-for-little-and-big-children.html