• Cooking Time: 120
• Servings: varies on use
• Preparation Time: 20
• 2 T roasted garlic
• 1 yellow onion diced and caramelized
• 1 c brown sugar packed
• 2 c strong Kona coffee
• 1 c cider vinegar
• 2 c ketchup
• 1 c worchestire sauce
• 1 T celery salt
• 2T chipotle chile powder
• 2 T dijon mustard
• 1/2 c honey

1. Combine all ingredients in saucepan and bring to boil
2. Reduce heat to simmer, and let create reduction by 1/2
3. Using stick blender, blend until smooth
4. Cool and use as needed

I wanted to make up a bbq sauce with Kona coffee in it, and this is the end result :)