• 1 pint kumquats
• 2 lemons
• 1 medium can crushed pineapple
• 1 small bottle cherries
• sugar as needed

1. Remove seeds from kumquats and juice from lemons. Put through a food chopper. Add pineapple, lemon juice and quartered cherries. Mix and measure and add 1 cup of sugar for each cup of fruit. Simmer 1 hour or until thick. Seal in glass jars.

Finally, something to do with our kumquats!!