Lasagna
INGREDIENTS
  • 1 (8 oz ) pkg of Sargento 6 cheese Italian Cheese (shredded)
  • 2 (1 lb 7.8oz) jars of traditional spaghetti sauce
  • 1 pkg of uncooked lasagna noddles
  • 1 diced med onion
  • 2 cloves of garlic
  • 1 pd of Tennessee pride sausage
  • 1 pd of ground chuck
  • 2 beaten eggs
  • 1 (7 oz) container of cottage cheese
  • 1 (15oz) container of Ricotta cheese
  • 1 teaspoon of sweet basil
  • Dash of salt & pepper
DIRECTIONS
  1. Cook noddles as directed on package
  2. while noodles are boiling cook in lg skillet beef,sausage,onion,and
  3. garlic( note:take cheese grinder and shred garlic)
  4. with a dash of salt and pepper
  5. add sauce but leave 1/2 cup sauce and set aside
  6. cook until meat is browned and drain
  7. in separate bowl mix ricotta cheese, cottage,eggs,and sweet basil creating a cheese spread
  8. Then begin layers in a 9x 13 pan
  9. pour 1/2 cup sauce on bottom of pan
  10. lay noddles down
  11. then cheese spread over top
  12. then sauce mixture
  13. then some shredded cheese
  14. repeating layers until gone
  15. Bake 325 for 30 minutes
  16. cool for 15 minutes before serving to allow set