Layered Dulce De Leche Dessert
  • 40 NILLA Wafers, divided
  • 1-1/4 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling- I used vanilla, which was a suggestion in the recipe
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/4 cup KRAFT Caramel Topping
  1. CHOP 4 of the wafers; set aside.
  2. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
  3. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside.
  4. POUR milk into large bowl.
  5. Add dry pudding mixes.
  6. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  7. Gently stir in the whipped topping.
  8. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. of the caramel topping.
  9. Repeat layers of pudding mixture, wafers and caramel topping.
  10. Cover with the remaining pudding mixture.
  11. Sprinkle with chopped wafers; press wafers gently into pudding mixture.
  12. FREEZE 4 hours or until firm.
  13. Lift dessert from pan, using foil handles; remove foil.
  14. Place dessert on serving plate.
  15. Let stand 15 min. to soften slightly before cutting into 12 slices to serve.
  16. Store leftover dessert in freezer.
I made this to take to a Bunco group of people I dind't know. I thought this might make a good impression. The group ended up being canceled. However, I took it to work and people loved it. The recipe is orginally from Kraft.