Layered Ranchero Dip
CATEGORIES
INGREDIENTS
  • 2 cans jalapeno-flavored bean dip (10 1/2-oz. each)
  • 1 cup sour cream
  • 2/3 cup mayonnaise or salad dressing
  • 1 pkg. taco seasoning mix
  • 2 cans chopped green chilies (4 oz. each)
  • 4 med. avocados
  • 2 tablespoons lime juice
  • 1 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 8 oz. sharp cheddar cheese, shredded (2 cups)
  • 2 sliced green onions
  • 2 cups chopped tomatoes
  • 6 oz. can pitted ripe olives, chopped
  • tortilla chips
DIRECTIONS
  1. On a 15x10-inch or larger shallow serving platter, thinly spread bean dip.
  2. In small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
  3. Sprinkle with chillies.
  4. Peel, pit and mash avocados; combine with lime juice, salt and garlic powder. Spread over chilies.
  5. Sprinkle with cheese, onion, tomatoes and olives.
  6. Serve with tortilla chips.
RECIPE BACKSTORY
This was a very popular dip to bring to potlucks and office parties.