Layered Tomato Dip
  • 1 pkg. (8 oz.) Cream Cheese, 1/3 Less Fat than Cream Cheese, softened
  • 2 cloves garlic, minced
  • 2 small tomatoes, chopped (about 1-1/2 cups)
  • 1/3 cup sliced green onions
  • 1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  • WHEAT THINS Reduced Fat Baked Snack Crackers
  1. MIX cream cheese and garlic until well blended.
  2. SPREAD onto bottom of shallow serving bowl or 9-inch pie plate or onto serving plate; top with tomatoes, onions and Cheddar cheese.
  3. Cover and refrigerate several hours or until chilled.
  4. SERVE as a dip with the crackers.