Leftover Chili Mac
- eft-over chili
- taco seasoning (to taste)
- prepared pasta (elbow or rigatoni)
- mozzarella cheese
- crumbled cornbread (also left over)
- Combine first four ingredients in a big bowl and then place into a baking pan (I used my lasagne pan). Top with extra mozzarella cheese and then with crumbled cornbread.
- Bake at 350 for about 45 minutes (or until it's heated through)