Leftover Ham and Potato Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 20
  • * 3/4 cups chopped ham
  • * 2 3/4 cups water
  • * 2 Tbl. dehydrated onion
  • * 1 rib celery, chopped
  • * 4 med. potatoes, cubed small
  • * 2 cups milk
  • * 5 Tbl. instant roasted garlic potatoes
  • * 1/2 cup shredded cheddar cheese
  • * salt and pepper to taste
  • * extra cheese for garnish (optional)
DIRECTIONS
  1. Directions
  2. 1. In a large saucepan combine water, celery, dried onions, salt, pepper and potatoes.
  3. 2. Bring to a boil
  4. 3. Reduce heat and simmer 20 min or until potatoes are tender
  5. 4. Add milk, ham and instant potatoes
  6. 5. Add cheese and stir until melted
  7. 6. Garnish with more cheese when served
RECIPE BACKSTORY
This is a simple recipe I came up with when trying to decide what to do with my leftover ham.