Lemon Herb Grilled Chicken
INGREDIENTS
  • Servings: 4
  • 1 can (14 oz.) Chicken Broth (1 3/4 cups)
  • 3 tbsp. lemon juice
  • 1 tsp. dried basil leaves, crushed
  • 1 tsp. dried thyme leaves, crushed
  • 1/8 tsp. black pepper
  • 4 bone-in chicken breast halves, skin removed
DIRECTIONS
  1. Mix broth, lemon juice, basil, thyme and black pepper.Grill or broil chicken 35 min. or until chicken is done, turning and brushing often with broth mixture. Discard remaining broth mixture. Serves 4.