Lemon Sauce for Christmas Pudding
CATEGORIES
INGREDIENTS
  • Servings: 8
  • ½ granulated sugar
  • 1 Tablespoon cornstarch
  • pinch of salt
  • pinch of nutmeg
  • 2 Tablespoons butter
  • 2 Tablespoons fresh lemon juice
  • 1 cup boiling water
DIRECTIONS
  1. Mix sugr, cornstarch, salt and nutmeg.
  2. Add boiling water gradually and stir.
  3. Simmer over low heat until thick and clear.
  4. Add lemon juice and butter. Mix well.
  5. Serve with Christmas pudding.