Lemon Spaghetti
INGREDIENTS
  • 1 pound spaghetti
  • 2/3 cup olive oil
  • 2/3 cup grated Parmesan
  • 1/2 cup fresh lemon juice (about 3 lemons)
  • Salt and freshly ground black pepper
  • 1 tablespoon lemon zest
  • 1/3 cup chopped fresh basil leaves
DIRECTIONS

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RECIPE BACKSTORY
(Source: Food Network) Most ladies thought 3 lemons was too many, maybe start with 1 or 2.