Lemon cake cookies
  • 1 box Lemon Cake Mix*
  • 1- 8 oz container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
  1. Preheat oven to 350°
  2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
  3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
  4. Place on parchment lined cookie sheet and bake for 10- 12 minutes