• 8 new potatoes cut into quarters
• 2 teaspoons olive oil
• 1/4 teaspoon dried thyme crushed
• 1/2 teaspoon shredded lemon peel
• 1/4 teaspoon salt

1. Boil potatoes until tender. Meanwhile combine all other ingredients. Drain potatoes and drizzle with oil mixture and toss to coat.
2. (I added a little lemon juice from the lemon)
3. Asparagus can be added to this dish. Boil with potatoes for the last 8 minutes and follow same steps.

My husband ate his vegetables without butter or cheese for once!!