• Servings: 5
• Preparation Time: 10
• 1 can lentils (drained and rinsed)
• 1 chopped red pepper
• chives to taste (optiona;)
• 1/4 cup currants
• 1/4 cup olive oil
• 1/8 cup white wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon

1. Let stand overnight to fuse the flavours. Serve with crackers or nachos.

This receipe is from my husband's cousin's wife. It is a great-tasting and healthy alternative to junk food.