Light And Crisp Waffles
CATEGORIES
INGREDIENTS
  • Cooking Time: 15-20
  • Servings: 4-6
  • Preparation Time: 15
  • 2 egg yolks
  • 2 Cups sweet milk or butter milk
  • 2 Cups flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 Cup oil
  • 2 egg whites, stiffly beaten
DIRECTIONS
  1. Preheat waffle maker. Put all of the ingredients into a large mixer bowl, except the beaten egg whites. Beat on low until moistened. increase to medium, mix until smooth. By hand fold in the egg whites. Pour a 1/2 C. of batter into the center of the grid. Close waffle maker, bake until golden (3-3 1/2 minutes). Be sure to grease the grid now and then between baking waffles, to make sure they don't stick.
  2. PREP TIME 15 Min
  3. COOK TIME 15 to 20 Min
  4. SERVINGS 4 to 6
RECIPE BACKSTORY
Smells so good in the morning.Fresh cooked, beats frozen anytime!