Light Caramel Sauce
CATEGORIES
INGREDIENTS
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 cup light syrup from can of peaches (adding water to make 1 cup if necessary)
  • 1/4 cup milk or soy milk
  • 1 Tbsp. butter or nondairy margarine
  • 1 tsp. vanilla
DIRECTIONS
  1. In a small saucepan, mix sugar and flour. Bring juice mixture to a boil and stir into flour mixture. Bring to a boil and cook 3 minutes. Remove from heat and stir in remaining ingredients. Thin with additional milk if desired.
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