Light Meringues
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 24
  • Preparation Time: 10 minutes
  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 1 cup granulated sugar
  • 1 tsp lemon extract
  • 1 tsp lemon peel
DIRECTIONS
  1. 1. Use whisk to beat egg whites until foamy. Add cream of tartar and beat into soft peaks.
  2. 2. Beat in a tablespoon of sugar at a time until meringue stands in stiff peaks. Ad extract and zest.
  3. 3. Spoon onto a lightly greased cookie sheet (cover with foil).
  4. 4. Bake at 275 for 45 minutes. Then at 250 for 15 minutes. Meringues will be hard to the touch.