- 6 Tbl butter, softened
- 1 Cup Powdered Sugar
- 1-2 Tsp Lillet Blanc
- Approx. 3-4 Tbl Martini Syrup
- Beat butter, martini syrup, and Lillet until light and fluffy.
- Beat in sifted powdered sugar in two batches until desired consistency is reached.
Have you tried Lillet Blanc? It's very nice stuff, I adore it! This frosting is for my Bond's Cupcakes, though this would go well on vanilla or chocolate cupcakes as well!