• 6 Tbl butter, softened
• 1 Cup Powdered Sugar
• 1-2 Tsp Lillet Blanc
• Approx. 3-4 Tbl Martini Syrup

1. Beat butter, martini syrup, and Lillet until light and fluffy.
2. Beat in sifted powdered sugar in two batches until desired consistency is reached.

Have you tried Lillet Blanc? It's very nice stuff, I adore it! This frosting is for my Bond's Cupcakes, though this would go well on vanilla or chocolate cupcakes as well!