INGREDIENTS
- Servings: 1 Qt
- 2 1/2 cups fresh lime juice (10 to 12 large limes)
- grated zest of 3 limes
- 1 1/3 cups granulated sugar
- 1 cup rum
- 1/2 cup water
DIRECTIONS
- Process all ingredients in a blender or food processor fitted with the metal blade. Freeze in an ice cream maker, following manufacturers instructions.
