Lime Daiquiri Sorbet
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CATEGORIES
INGREDIENTS
  • Servings: 1 Qt
  • 2 1/2 cups fresh lime juice (10 to 12 large limes)
  • grated zest of 3 limes
  • 1 1/3 cups granulated sugar
  • 1 cup rum
  • 1/2 cup water
DIRECTIONS
  1. Process all ingredients in a blender or food processor fitted with the metal blade. Freeze in an ice cream maker, following manufacturers instructions.