Lime Sherbet Punch Recipe
INGREDIENTS
  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries
DIRECTIONS
  1. In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.