Limoncello ~ Giada De Laurentiis
CATEGORIES
INGREDIENTS
  • 10 lemons
  • 1 (750-ml) bottle vodka
  • 3 1/2 cups water
  • 2 1/2 cups sugar (I use 1 1/4 cup)
DIRECTIONS
  1. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
  2. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
  3. Note: Don't worry about getting the pith off....I never do and it turns out fine!
RECIPE BACKSTORY
I have made this several times. It is very refreshing. I have cut back on the sugar, I think it is sweet enough. You may want to be your own judge. I also seep the lemon rinds for about 7 days.