- 1 teaspoon minced garlic
- 1/2 teaspoon dried red pepper flakes
- 1 tablespoon extra virgin olive oil
- 1/2 bottle good red wine
- 1/2 lb linguine
- 1 tablespoon butter
- In medium saucepan over medium heat, sizzle minced garlic and red pepper flakes in olive oil. Add wine and bring to a boil. Add pasta and boil until pasta is al dente and wine is mostly reduced. Add butter and mix for a glossy finish.