Lou's Crockpot Meatballs
CATEGORIES
INGREDIENTS
  • Servings: 8 - 10
  • 2 lbs. precooked frozen meatballs
  • 1 cup grape jelly
  • 2 cups cocktail sauce
DIRECTIONS
  1. Heat meatballs in oven as directed on package.
  2. Place in 3-4 quart crockpot.
  3. Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot.
  4. Turn heat to low until ready to serve, stirring occasionally.