Low Cal Frozen Peanut Butter Cups
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 8 oz container Cool Whip Free
  • 1/3 c. Reduced Fat Peanut Butter
  • Hershey’s Lite Chocolate Syrup
DIRECTIONS
  1. Whisk 1 cup cool whip with peanut butter; mix thoroughly.
  2. Fold remaining cool whip into peanut butter mixture.
  3. Line muffin tin with 12 paper liners.
  4. Spoon about 1 1/2 tbsp. of mixture into each of the 12 muffin liners. Top each with 1 tsp. of chocolate syrup.
  5. Freeze.
  6. 76 Cal., 2 g. fat, 0 g. fiber