Low Carb Tuna Puffs
INGREDIENTS
  • Cooking Time: 30
  • Servings: 2
  • 1 6 ounces can water-packed tuna
  • 1/4 cup finely crushed pork rinds
  • 1 egg -- beaten
  • 1/4 cup finely chopped onions
  • 2 tablespoons mayonnaise
  • nonstick vegetable cooking spray
DIRECTIONS
  1. Preheat oven to 375 degrees. In a medium bowl, mix all ingredients.
  2. Shape into 6 medium balls. Place on a baking sheet that has been
  3. coated with vegetable spray. Bake 25 to 30 minutes or until golden
  4. brown. I tripled this recipe
RECIPE BACKSTORY
Paulaj....a friend who sends me recipes all the time for my low carb diet.