Low Fat and YUMMY Pineapple Cake
CATEGORIES
INGREDIENTS
  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 eggs
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
  2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.
  3. Pour into pan, and bake 30-35 minutes.
RECIPE BACKSTORY
Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!