Low carb asparagus salad
CATEGORIES
INGREDIENTS
  • 1 shallot , very finely chopped
  • 1 pound asparagus
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 packet splenda
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 scoop Whey Crisps
  • 1/4 cup olive oil
  • 1 pinch salt
  • black pepper to taste
  • 4 cups spring salad mix
  • 1/4 cup toasted walnuts, or almonds
DIRECTIONS
  1. Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside .Combine shallot, vinegar, mustard and splenda, salt and pepper in a mixing bowl. Gradually whisk in oil. Lay salad mix down and arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts and whey crisps!!