INGREDIENTS
- Cooking Time: 30
- 1/2 cup Kraft Lite Mayonnaise
- 1/2 cup plain yogurt
- 1 cup Parmesan cheese
- 1 can artichoke hearts/drained and diced
- Paprika
DIRECTIONS
- Mix all ingredients except for paprika and place in ungreased 9” pie plate. Sprinkle with paprika.
- Bake at 350 for 20 to 30 minutes.
- Dip is done when bubbly
- Serve with torn bread or crackers.
