• 3 cups medium shell pasta, cooked, drained
• 1 large red onion, sliced
• 1 pkg. (10 oz.) frozen peas, thawed, drained
• 1 pkg. (6 oz.) Smoked Ham, chopped
• 1 pkg. (6 oz.) Smoked Turkey,chopped
• 12 slices Cooked and Crumbled Bacon
• 1/2 cup Mayonnaise
• 1/2 cup Ranch Dressing
• 1 cup Shredded Mild Cheddar Cheese
• 1-cup Quartered grape tomatoes

1. Mix pasta, onions, peas, ham, and turkey in 3-qt. clear serving bowl; set aside.
2. MIX mayo and dressing; spread over salad to seal. Top with cheese, bacon, and tomatoes; cover. Refrigerate several hours or until chilled. Toss gently before serving.

Serve this with some toasted bread, or garlic bread, and it makes a great lunch.