• Cooking Time: 20
• Preparation Time: 30
• 1 big ripe mango (peeled and cut into small cubes)
• ¼ cup of sugar – or 50 gram of sugar
• 1 tablespoon lime – or lemon, I hadn’t lime
• 1 pod of cardamom
• 1 teaspoon of pectin – or less than half of apple cut in cubes

1. Take all the ingredients in a pot. Cook on medium heat, stirring in-between for 15-20 minutes. Don’t worry the watery mass will come together into solid. Turn off the heat. Let it cool and store in a clean jar

I've learn this recipe from another foodblogger: Feeding Maybelle I've met her, via email, thanks a Blog Event: Taste & Create. I love this recipe, I proposed it during my b-day picnic with a great success.