• 1 lb. mushrooms, sliced
• 6 slices bacon, diced
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 3 tablespoons olive oil
• 4 eggs, beaten
• 1 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 unbaked 9" pie shell

1. Saute mushrooms, bacon, garlic and parsley in oil until mushrooms are tender.
2. Drain and cool 10-15 minutes.
3. Combine eggs, cheese and seasonings.
4. Mix well and stir into mushroom mixture.
5. Pour into pastry shell and bake at 350 for 30 minutes.
6. Marlene

The bacon adds to the flavour. Great side dish.