MUSHROOM PECAN APPETIZERS
INGREDIENTS
  • Cooking Time: 25 - 30 minutes
  • 2 tablespoons butter2 butter
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 cup chopped onions (2 medium)
  • 2 cups shredded Swiss cheese (8 oz)
  • 1 cup chopped pecans, toasted1 toasted
  • 1 box (9 oz) frozen chopped spinach, thawed, squeeze to drain
  • 3 eggs
  • 1 1/3 cups milk
  • 3/4 cup Bisquick® Gluten Free
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
DIRECTIONS
  1. Heat oven to 400°F.
  2. Spray 13x9 inch pan with cooking spray.
  3. In 10---inch skillet, melt butter over medium heat.
  4. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender.
  5. Drain.
  6. In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blend-ed.
  7. Pour into pan.
  8. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.
RECIPE BACKSTORY
Reprinted from Celi-Yak News Winter 2012