Macaroni Salad
CATEGORIES
INGREDIENTS
  • 1 lb. salad macaroni
  • 12 med. green onions, sliced
  • 4 hard-boiled eggs, chopped
  • 1 c. thinly sliced celery
  • 12 slices crisply cooked bacon, crumbled
  • 1 c. dill pickles, chopped
  • 1 1/2 c. mayonnaise
  • 1 tbsp. mustard
  • 1 tbsp. horseradish
  • 1 tbsp. dill pickle juice
  • Salt and pepper
DIRECTIONS
  1. Cook macaroni according to package directions and drain well.
  2. Rinse and drain again.
  3. Place macaroni into large bowl.
  4. Add onion, eggs, celery, and pickle.
  5. Blend together the mayonnaise, horseradish, mustard, and pickle juice.
  6. Stir into macaroni mixture.
  7. Season to taste with salt and pepper.
  8. Cover and chill 4-6 hours.