• 1/2 cup butter, melted
• 1-1/2 cup graham cracker crumbs
• 14 ounce can Eagle brand sweetened condensed milk
• 6 ounces semisweet chocolate chips
• 3-1/2 ounce can flaked coconut
• 1 cup pecans, chopped

1. Preheat oven to 350 degrees.
2. In a 9X13 baking pan, pour melted butter. Sprinkle graham cracker crumbs over butter then pour sweetened condensed milk over the crumbs. Top with remaining ingredients.
3. Bake 25 minutes.
4. Cool.
5. Chill in refrigerator for 2 hours.
6. Cut into bars.

Coconut, chocolate and pecans - if that's not magic I don't know what is.