Magnolia Chocolate Chip Cookies
  • Cooking Time: 12
  • Servings: 36
  • Preparation Time: 20
  • 1 1/2 C. All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp salt
  • 2/3 C (1 1/3 sticks) unsalted butter, softened
  • 1/2 cup confectioner's sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg and 1 egg yolk, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  1. Preheat oven to 350F.
  2. In a large bowl, combine the flour, the baking soda, and the salt. Set aside.
  3. In a large bowl, cream the butter with the sugars until smooth, about 3 minutes.
  4. Add the egg and the vanilla and mix well.
  5. Add the flour mixture and beat thoroughly. Stir in the chocolate chips.
  6. Drop rounded teaspoonfuls on to ungreased cookie sheets, leaving several inches between for expansion.
  7. Bake for 10-12 minutes or until lightly golden brown.
  8. Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.
Got this "secret" recipe from a friend, hands down my favorite chocolate chip cookies.