Mahogany Chicken Wings
- Cooking Time: 50
- 3 pounds chicken wings, split
- and tips discarded
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup molasses
- 2 tablespoons chile sauce
- 1 teaspoon ground ginger
- 2 cloves garlic, finely chopped
- 1. Place chicken in a shallow, medium dish.
- 2. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
- 3. Preheat oven to 375 degrees F (190 degrees C).
- 4. In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.