Mandarins with rosemary honey
- Servings: 6
- 1/2 cup wildflower honey
- 1 1/4 t minced rosemary leaves
- 1 1/2 lbs. mandarins
- 1. Heat honey and rosemary in small saucepan until liquid, and steep for at least 15 minutes.
- 2. Peel mandarins and break into sections, at least two segments. Remove pith and string -- note,pull central string that runs down each segment back, and most pith will come off.
- 3. Arrange mandarins in low mound on platter, and spoon honey over.