Mango Pineapple Angelfood Dump Cake
INGREDIENTS
  • Cooking Time: 30
  • Servings: 12
  • Preparation Time: 5
  • 1 box angel food cake
  • 1 can crushed pineapple
  • 1 pound of frozen/fresh mango
  • 2 small cans pineapple juice
  • optional:
  • 1 12oz bag of nuts ( your choice)
DIRECTIONS
  1. Take a NON GREASED 9x13 inch pan and dump the ingredients in this order
  2. mango
  3. pineapple crushed
  4. angel food cake mix
  5. Pour the juice on top
  6. Add nuts (optional)
  7. Bake 350F until golden about 25-30 mins.
RECIPE BACKSTORY
I wanted a low fat/non fat dump cake- nothing better than angel food!