Maple Frosting
CATEGORIES
INGREDIENTS
  • 1/4 c. Margarine
  • 3/4 c. Sugar
  • 1/3 c. Milk
  • Maple flavoring to taste
  • Powdered sugar
DIRECTIONS
  1. Boil all ingredients except powdered sugar together for 3-4 minutes.
  2. Take fom heat and allow to cool.
  3. Slowly add powdered sugar, stiring it in to thicken into frosting.
  4. Spread on warm cake.
RECIPE BACKSTORY
The maple frosting really *MAKES* this recipe. Mmm!