• 1/4 c. Margarine
• 3/4 c. Sugar
• 1/3 c. Milk
• Maple flavoring to taste
• Powdered sugar

1. Boil all ingredients except powdered sugar together for 3-4 minutes.
2. Take fom heat and allow to cool.
3. Slowly add powdered sugar, stiring it in to thicken into frosting.
4. Spread on warm cake.

The maple frosting really *MAKES* this recipe. Mmm!