- 1/4 c. Margarine
- 3/4 c. Sugar
- 1/3 c. Milk
- Maple flavoring to taste
- Powdered sugar
- Boil all ingredients except powdered sugar together for 3-4 minutes.
- Take fom heat and allow to cool.
- Slowly add powdered sugar, stiring it in to thicken into frosting.
- Spread on warm cake.