Maple Frosting
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/4 cup butter , room temperature
  • 4 cups confectioners sugar
  • 1/4 c. pure maple syrup
  1. Cream together cream cheese and butter.
  2. Beat in the sugar in 1 c. additions, making sure the frosting is smooth before adding another cup.
  3. Beat in maple syrup.
  4. Transfer frosting to a piping bag.
  5. *Note: depending on how sweet, tangy, and buttery you like your frosting, you can subtract or add more of these stated ingredients.