• Cooking Time: 50 minutes
• Servings: 8 OR 1
• Preparation Time: 15 minutes
• •3 CUPS SIFTED CAKE FLOUR
• •2 CUPS SUGAR
• •1 TABLESPOON OF BAKING POWDER
• •1 TEASPOON SALT
• •1 1/2 CUPS SHORTENING, AS IN CRISCO
• •3/4 CUP MILK
• •6 LARGE EGGS
• •2 TEASPOON VANILLA
• •1/2 CUP CHOCOLATE SYRUP
• •10 OR 12" BUNDT PAN, GREASED AND FLOURED

1. 1.COMBINE ALL IN LARGE BOWL EXCEPT THE CHOCOLATE SYRUP, BEAT ON LOW SPEED UNTIL BLENDED.
2. 2.BEAT ON HIGH AFTER BLENDED FOR 10 MINUTES, YES 10 MINUTES.
3. 3.COMBINE 1 CUP OF BATTER WITH CHOCOLATE SYRUP, SET ASIDE.
4. 4.DIVIDE REST OF PLAIN BATTER IN 1/2 AND POUR INTO PAN.
5. 5.SPOON HALF THE CHOCOLATE MIXTURE
6. 6.SPOON THE OTHER HALF OF WHITE BATTER
7. 7.TOP WITH REMAINING CHOCOLATE
8. 8.GENTLY SWIRL WITH KNIFE
9. 9.COVER WITH FOIL, AFTER 50 MINUTES REMOVE FOIL (THIS BAKES FOR A TOTAL OF60 MINUTES, CHECK BEFORE REMOVING.
10. 10.COOL IN PAN 10-15 MINUTES BEFORE REMOVING.

I FOUND THIS RECIPE IN THE LIBRARY WHEN I WAS YOUNG AND JOTTED IT DOWN. MY FAMILY IS GERMAN AND MOST MARBLE CAKES ARE DRY. I FOUND THIS ONE IN HOPES IT WAS NOT. AND IT TURNED OUT NOT TO BE DRY BUT MOIST MOIST MOIST. I AM SO HAPPY I FOUND THIS RECIPE AND IT IS NOT TRADITIONAL IN HOW IT IS MADE. BUT IT WORKS and works well!