• Cooking Time: 15
• Servings: 4-6
• Preparation Time: 20
• 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 2-3 roma tomatoes
• 1 medium ball fresh mozzarella cheese
• fresh basil
• pizza sauce or thick spaghetti sauce
• salt and fresh ground pepper, to taste

1. Spray counter lightly with non-stick cooking spray.
2. Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle. Cover with plastic wrap and let rest.
3. Slice tomatoes and cheese into 1/8-inch thick slices.
4. Cut basil into long strips.
5. Remove wrap from dough and place circles on sprayed baking sheets.
6. Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes.
7. Remove from oven and top each one with sauce, tomatoes and cheese.
8. Sprinkle with salt and freshly ground pepper.
9. Bake an additional 10-15 minutes.
10. Remove from oven and top with fresh basil.

Absolutely tantalize your taste buds with this delicious Margherita Pizza tonight! Full Recipe: http://www.rhodesbread.com/recipes/view/2207