• 1 pound mushrooms
• 2 cups wine vinegar
• 2 2/3 cups salad oil
• 4 teaspoons dried oregano
• 4 cloves garlic, finely minced
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons pepper
• 4 Tablespoons lemon juice

1. If the mushrooms are large, cut into thick slices. If they are tiny, leave whole.
2. Combine all the marinade ingredients and pour over the mushrooms. Put in a covered container and refrigerate.
3. Marinate for 3 to 4 days shaking the container daily to blend the flavors.
4. After using the mushrooms, you can use the liquid as a salad dressing.

Marinated mushrooms are one of my favorite foods.