Mars Mousse
  • 4 regular sized Mars-bars
  • 2 1/4 cups of lightly whipped cream
  • 2 egg whites
  • 2 tbl spoons cream
  1. Dice the Mars bars and melt them in a pot, along with the two tbl spoons of cream until the liquid is smooth. Allow the chocolate to cool for 10-15 minutes, and then add it to the whipped cream in a big bowl. Then whip the egg whites to firmness and carefully add those to the mix. Put everything into a nice bowl and cool in your refrigerator until firm Decorate with whipped cream and chocolate flakes.