Marshmallow Fudge Ice Cream Topping
  • 1 cup brown sugar, packed
  • 1/4 cup baking cocoa
  • 1/2 cup milk
  • 1 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • Ice Cream
  1. In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stire for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream. YIELD: 1 1/2 cups.