- Cooking Time: 15
- Servings: 36
- Preparation Time: 5
- 12 oz semisweet chocolate, chopped
- 2 - 14 oz cans sweetened condensed milk
- 1 1/2 cups miniature marshmallows
- Heat the milk and pour over chocolate; stir until melted. Stir in marshmallows. Pour into a parchment paper lined 8 inch square baking pan and refrigerate until firm, at least 12 hours. Cut into 36 squares.