• Cooking Time: 0
• Servings: 20
• Preparation Time: 4
• 2 tbsp ground cardamom
• 2 tbsp ground cloves
• 2 tbsp ground cinnamon
• 2 tbsp powdered ginger
• 1 tbsp ground black pepper

1. mix all ingredients. You store in a lidded glass jar with your other spices, makes 1/4 cup

This is a recipe I found in a book called Chai The Spice Tea of India, by Rosen, this blend is a basic spice mixture used in chai's.