• Cooking Time: 30
• Servings: 6
• Preparation Time: 15
• 1 pound lean ground beef
• 1 (16-ounce) package refrigerated mashed potatoes, warmed
• 1 (1.25-ounce) package Taco Seasoning Mix
• 1 (12-count) package Taco Shells, warmed Toppings: shredded lettuce, chopped tomato, sliced green onions, shredded mild cheddar cheese, Thick & Smooth Taco Sauce.

1. Toppings: shredded lettuce, chopped tomato, sliced green onions, shredded mild cheddar cheese, Thick & Smooth Taco Sauce.
3. Brown beef; drain. Add mashed potatoes and seasoning mix; mix well.
5. Fill taco shells with beef mixture. Top with lettuce, tomato, green onions, cheese and taco sauce.

Try these satisfying tacos when you want comfort food in a jiffy. Mix with taco seasoning and serve with sautéed vegetables or a crisp green salad and you'll have all the elements of a tasty meal.